This past week has just flown by and on top of that I can't believe we are half way through the weekend already. Well, moving on to more tasty things. I must say that one of my favourite foods are wraps, in any shape and size, be it chicken parmesan, spicy mince, rotis, just fold it in a wrap and i'll eat it.
So, I had a real brain wave this past week; I decided to try my hand at Rösti / Latkes and since I like wraps so well I thought I would wrap it up! Here is how I did it:
Heat the wrap in a microwave for 20 seconds or for a minute or two under the grill. Spread on a thick layer of cream cheese or smooth cottage cheese and place the salad leaves on top. Next place as many Rösti as you like on top of the salad leaves, I was a little greedy and went with three. Put the egg on top of the Rösti, season with garlic & chili spice, salt and cracked black pepper to taste. Wrap and enjoy! See Below for a recipe on how to make Rösti.
Ingredients
1 | Large Onion, peeled and grated |
2-3 | Large Potatoes, peeled and grated |
1 | Small Apple, peeled and grated |
1 6 1 | Large Egg, beaten Dsp Corn flour Tsp Garlic & Chili spice Salt & Black Pepper to taste |
Preparation
Step 1 Place the grated onion, apple and potato into a mixing bowl.
Step 2 Add the beaten egg and mix together.
Step 3 Slowly add the corn flour and mix till batter coats the grated onion, apple and potato.
Step 4 Add the garlic & chili spice, salt and black pepper to taste.
Step 5 Fry in a hot, oiled pan. Remember you don't want raw Rösti, so make sure the pan is hot.
Step 6 When removing from the pan, place on kitchen, paper towel to absorb the excess oil.
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