Piquant Strawberry and Black Pepper Ripple

  

200 G Fresh Strawberries

2 TSP Honey

1/4 C White Sugar

1 TSP Balsamic vinegar

1/4 TSP Cracked Black Peppercorns

1/4 TSP Cracked Red Peppercorns

As promised last week on twitter, here is the recipe for my piquant Strawberry and Black Pepper Ripple, enjoy! Next week I will be continuing with the Asian Chopping Board series with a tantalising Thai Grapefruit, Coconut and Prawn Salad.

PREPARATION  

Add all the ingredients to a small saucepan. Bring to a gentle simmer of about 5 - 6 minutes, stirring constantly. Once the Ripple reduces to a thin syrupy consistency, remove from the stove and allow to cool.

Once the Ripple has cooled, add 2 drops of rose concentrate (optional) and stir. Serve with Greek Yoghurt and muesli for a delicious breakfast snack, or over ice-cream for a tasty dessert.               

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